Liquid Quality Meter - List of Manufacturers, Suppliers, Companies and Products

[Case Study] Beverages (including alcoholic beverages)

Instant quality control of toxins and foreign substances is possible during the liquid manufacturing process and in the aftermarket!

In beverages, there were challenges such as measures against food terrorism, lack of information on aggregation and mixing during stirring, and instability in detecting the optimal aging state of alcoholic beverages. With the measurements of "MiMoi" that we handle, it has become possible to make judgments and take measures in a very short time (1 minute). Additionally, it allows for direct measurement of intermolecular interactions, enabling the assessment of the "state" of liquids, such as aggregation, aging, and taste. [Case Study] ■Challenges - Measures against food terrorism - Lack of information on aggregation and mixing during stirring - Instability in detecting the optimal aging state of alcoholic beverages - Inability to quantify subtle tastes that cannot be detected by taste sensors - Lack of understanding of the state of emulsifier micelles and vesicles *For more details, please refer to the PDF document or feel free to contact us.

• Company：フェムトディプロイメンツ 本社
• Price：Other

• Contract measurement
• Other contract services
• others